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A Different Autoimmune “Diet”: Food Therapy for Optimal Health

Dr. Bonnie Feldman

Whether it is for weight loss, symptom management or just overall health, most people have tried following specific diets at some point in their lives. But despite all their popularity, why do most diets fail? The internet is full of dramatic success stories, many trying to sell you on one fad diet or another. It can be discouraging to try

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Chronic Disease Dinner Guide: Gluten-Free Meals Your Kids Will Love

An unfortunate part of managing a chronic disease is having to overhaul your entire diet. Many of us will have to switch to gluten-free, dairy-free or paleo diets in an attempt to keep our bodies healthy and capable of combating our autoimmune disease. While it can be a painful experience to let go of gluten or dairy, as those of

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Glutened No More: New Portable Device Tests Food For Gluten In Minutes

At SXSW Interactive 2016, I was lucky enough to catch up with two of the team members of 6SensorLabs, based in San Francisco: Scott Sundvor, co-founder and fellow autoimmune patient with IBD, and Heather Sliwinski, PR lead. 6SensorLabs’ product, Nima, won Time Magazine’s “Best Inventions of 2015” last year and this product looks to be a huge advance for those

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Wahls Protocol: Restoring Your Cells To Regain Function And Mobility Lost From Autoimmune

What conditions is this diet best for? In her book, The Wahls Protocol, Dr. Terry Wahls, MD describes the basis and implementation of her clinically researched diet, The Wahls Protocol. Dr. Wahls developed The Wahls Protocol after she was diagnosed with relapsing-remitting multiple sclerosis and later, secondary progressive multiple sclerosis. Dr. Wahls had reached the point of needing a zero

Autoimmune Paleo Cookbook Review: A Staple In Your Autoimmune Kitchen

The Autoimmune Paleo Cookbook: An Allergen-Free Approach to Managing Chronic Illness, by Mickey Trescott, NTP is simply beautiful. I love the feel of the cookbook, more than any other that I own. There’s something about the smooth cover that makes me want to open it and choose a recipe that I know will be delicious and make me feel great (no